Ciao Miei Amori!
Chocolate is the bane of my existence. It is so good but so unhealthy; but in moderate amounts, it is ok. Chocolate No Bake Cookies are amazing, easy, and a better friend than a quarter gallon of ice cream. Trust me.
What you need to make these kick ass cookies are:
Chocolate is the bane of my existence. It is so good but so unhealthy; but in moderate amounts, it is ok. Chocolate No Bake Cookies are amazing, easy, and a better friend than a quarter gallon of ice cream. Trust me.
What you need to make these kick ass cookies are:
2 cups sugar
½ cup almond milk
1 stick (8 tbsp) unsalted butter
¼ cup unsweetened cocoa powder
3 cups oats
1 cup creamy peanut butter
1 tbsp pure vanilla extract
1 pinch salt
½ cup almond milk
1 stick (8 tbsp) unsalted butter
¼ cup unsweetened cocoa powder
3 cups oats
1 cup creamy peanut butter
1 tbsp pure vanilla extract
1 pinch salt
First, you need to turn on some jams. Just go crank that ish up, get hype, and grab yourself a saucepan.
Then, you take that saucepan and put it over medium heat. I would say high but we can’t have that fire hotter than you. You take the sugar, milk, butter and cocoa and throw it sexily into the saucepan, and leave it there till it boils and you stir it while dancing to your jams.
After it boils for a minute, you turn that heat off, and shimmy in the oats, peanut butter, vanilla and salt.
You keep stirring that until it’s all mixed.
You’re now going to need wax paper, and a cookie sheet. Line that sheet, and you’re done with that.
Then, you dollop your delicious goop onto the cookie sheet until there is none left in the pan (don’t eat the hot goop. It burns).
Once it’s all dolloped, you put the cookie sheet into the freezer for about 45 minutes before you can put them in an airtight container and in the fridge.
Depending on how large you make your cookies (I usually make mine about two tablespoons), you can eat 2 to 3 per serving. You can only keep these bad boys three to four days before they go bad.
I hope you enjoy, my loves.
Kisses, M